OVER-FISHING

 

 

 

Overfishing - excerpt from "Planet Ocean", 

a documentary film by Yann Arthus-Bertrand

and Michael Pitiot, 2012

 

"Planet Ocean", UK version, 2014

The film by Yann Arthus-Bertrand & Michael Pitiot

 

Ocean Alert: Overfishing, 2015

Khaled bin Sultan Living Oceans Foundation

 

 

 

12 Most overfished species, 2016

 

David Attenborough explains what we need to

do to stop over-fishing, 2019

 

The Last Fish: Our exhausted seas

Documentary on overfishing and

dwindling fish stocks, 2015

 

 

 

 

BIBLIOGRAPHY

 

Charles Clover: "The End of the Line", Ebury Press, London, U.K., 2005.

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.

 

 

 

 

 

 

 

...AND

 

OVER-GARBAGE

 

The Blue Planet is not a landfill!

 

 

 

 

Greenpeace - Plastic: is everywhere!

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